Charcuterie board: Fall edition
‘Tis the season of pumpkins, crisp air, warm drinks, and colorful produce. It’s also our favorite time of year to put together a yummy charcuterie board featuring seasonal ingredients. We served this board at a pumpkin carving party to snack on with our favorite red blend, The Prisoner.
Fall Charcuterie Board
Yield: 4
Prep time: 10 MinTotal time: 10 Min
This ruby-red and green salad is perfect for the holidays, featuring pomegranate seeds which are harvested in winter. Whip this up for some added color and freshness on your table! We’ve also included a super easy, creamy balsamic vinaigrette recipe which pairs perfectly.
Ingredients
Cheese
- Two small cheese wedges (choose your fav!)
- Cranberry goat cheese log
Meat
- Sliced salami
- Sliced prosciutto
Produce
- Grapes
- Raspberries
- Blueberries
- Sliced apple
- Heirloom tomatoes (mostly for decoration)
- Broccoli
Dry & Canned Goods
- Candy Corn
- Caramel popcorn
- Candied walnuts
- Dried mandarin oranges
- Marcona almonds
- Green olives
- Sweet Heat Preserves (by Pepperlane)
- Round crackers
Instructions
- The board is your canvas! Assemble ingredients however you'd like.
Shop cheese boards
Cheese boards come in all shapes and sizes. We used a round pizza-paddle style. If you have time to shop in-store, we suggest stopping by your local HomeGoods or World Market.
Shop tiny bowls
Use these cute bowls (also known as ramekins) for dips and small loose ingredients like nuts, candy corn, and tapenades.
